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chocolate cake with cranberry buttercream

The cranberry puree for the frosting can be made and chilled up to a week ahead of time. Don't miss this amazingly delicious holiday dessert! I agree Sue! Bake about 30 minutes or until a toothpick inserted in center comes out clean. It’s perfect for Christmas AND Valentine’s Day. Sift together flour, soda and salt. … It made for a lovely contrast with the chocolate cake. Cake is very different and festive and I am looking forward to making it for an upcoming dinner party. I wonder how it would taste with orange as opposed to lemon. Set aside to cool for a few minutes. The cranberry buttercream was to die for! In a separate mixing bowl, whisk eggs. I’ve never had cranberry buttercream before! I have 8 inch pans, could I make it 3 layers instead of two 9 inch layers instead? And guess what? What a unique idea. It also made me think of the holidays coming up since cranberries figure so prominently in both Thanksgiving and Christmas. Love cranberries and chocolate together. Add powdered sugar on low speed until the powdered sugar and butter is completely combined. McInerney is the dark chocolate, I’m not fond if it. My parents lived through the Great Depression and then the food rationing during WWll. Hi Dina, tinkering with the sugar will affect the rise. Beat, scraping down the sides often, for about 4 minutes, until light and fluffy. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar I’ve used the technique in my. …from Australia ?? It turned out sweet enough, bringing out the chocolate quite nicely. The cranberry/chocolate combo is fabulous . I was thinking the same thing. white cake ingredients: 1 cup (2 sticks) butter, softened Pour the batter into the pans and bake on the middle rack until a skewer inserted in the center comes out clean, about 20 minutes. My mission? Beautiful and delicious. but the addition of the tart glaze was a great contrast to the mellow taste of the cake. Be careful not to over bake these cakes. I think next time I would put a cranberry glaze in between the layers as well as on top of the cake. Wow! Grease and flour two 9-inch cake pans or a 9 x 13-inch baking pan. It freezes nicely, works as a cocktail ingredient, or you can make less of the puree. white chocolate cream cheese frosting about 1/4-1/2 inch from the edge of the layer Picture this: moist and fragrant orange and white chocolate cake sandwiched with cranberry Swiss meringue buttercream and decorated with meringue kisses and marbled cookies. If you want to explore my recipes further, check these out…, Maple Walnut Cake with Maple Cream Cheese Frosting, Almond Layer Cake with Blackberry Buttercream, Lemon Layer Cake with Lemon Poppy Seed Buttercream. I’ve been quietly building a nice little library of layer cake recipes here at tvfgi, something for every season and every taste. And the cranberry frosting is just about the best thing ever, don’t miss this amazing holiday cake. Persevere, and it will all come together. This cake is soooooo calling me! Brava Merrill Stubbs! I’m so excited to make this recipe! It’s calling me too Caitlyn, it’s a new favorite. Glad you gave this a test drive! Oh.My.Goodness. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. confused on the buttercream - making 2 cups of fruit puree, but only using, Yes -- you'll have extra. Make chocolate frosting: Mix Cocoa and powdered sugar together. Preheat oven to 350° and grease a muffin pan or line with baking liners. Set mixer to low and alternate adding the dry and wet ingredients in three additions. Does it taste like dark chocolate or would it be ok with milk chocolate? Let the cakes cool completely, then remove from the pan and cool on a rack and proceed by making the buttercream. Preheat the oven to 375° F, and place a baking sheet on the lowest rack, to catch any drips when the … Preheat the oven to 375F Butter and flour two 9-inch nonstick cake pans. There should be a cup of water in the ingredients list that gets combined with the sugar and chocolate. Any suggestions on how to adapt this to use bittersweet chocolate (70-85% cacao) in place of unsweetened? Feel free to switch out the chocolate to what you love Tina. Home » Dessert » Chocolate Cake with Cranberry Buttercream. Spread cake layer with half of chilled cranberry filling (without whole berries), spreading to edge of piped frosting. Another question, can I use this recipe and turn it into cupcakes? Pipe a ring of frosting around cake layer just inside the top edge. Layer with ⅓ of the cranberry filling (where the buttercream … Add butter and beat until smooth and creamy!

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