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khubani ka meetha fruit

Tastes very rich and delicious. Simmer and cook for 15-20 minutes or until all the water is absorbed. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. On medium flame, use a potato masher to completely mash the apricots until it reaches a jam-like consistency. I just love vegetarian Andra cuisine. Lea Borgi et al. Indeed, start crushing the apricots with a spatula. As the apricots cook stir occasionally and mash the apricots with your spoon. Fruit and nut sweet served with fresh cream, custard or ice cream. Add soaked apricots into a pan. Now add the custard milk we prepared earlier and mix. Using a potato masher mash the apricots here and there. Easy Vegetarian & Vegan Recipes For Everyone, Published: August 28, 2019 | Updated October 11, 2019 | By Harini. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. 5:56. Then add broken cashew nuts and mix until they get softened. Serve khubani ka meetha as dessert. Summer! We’ll use a total of 500 ml of water in batches. … The quantity of sugar depends on your preference and the sweetness of apricots. Refrigerate afterwards. This site uses Akismet to reduce spam. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Made of dried apricots, it is served especially during weddings. Summer! It is a popular at Hyderabadi feasts and weddings. Print Recipe. If you are using apricots with kernels you will have to remove them before making the sweet. We are sorry that this post was not useful for you! The fruit which is native to Armenia and its region is known for producing and using apricots since antiquity. And this royal dessert also happens to be extremely easy to make. Add sugar and mix it. It looks beautiful and delicious!! Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Khubani Ka Meetha…a perfect end to a Mughlai meal!. So khubani ka meetha literally translates to sweet with apricots. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. However, apricots stayed here and became a part of our diet. 2016 Feb; 67(2): 288–293. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Khubani Ka Meeta. khubani means apricots in Urdu. Here I have used dried golden apricots. Khubani Ka Meeta. It is more like jam making, you cook the soft fruit, add sugar and mix well. Especially apricots, as they mature early than all other fruits. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Our take on this amazing dessert! Keep this aside. It should come off clean. In a medium saucepan over high heat, combine the water and spices and bring to a boil. Add sugar and mix well. I like it chilled with nuts garnish. Acres and Hectares are filled from these dried apricots in Turkey. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. (Soaked) Dried Apricots (खुबानी): 200 gm (Unseeded or with seeds), Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm). How to make Qubani ka Meetha 1: Soak the dried apricots overnight or for 4-5 hours in warm water. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessertmade from dried apricots. Discard the kernels. Instead of sugar you can try using powdered jaggery. Turn off the gas and let it cool. Meetha means something sweet. Now add the custard milk we prepared earlier and mix. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Add water. Turn off the gas and let it cool. 0:49. Qubani Ka Meetha literally translates to … While serving you can add roasted pumpkin seeds as topping too. Qubani ka meetha is essentially two ingredients - apricot and sugar. Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. Pressure cook in the same water it was soaked in for 2-3 whistles. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. Assemble the first layer of apricot jam and then pour the custard over it. If soaking for 4 hours you can use warm water. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. 2,000 calories a day is used for general nutrition advice. You can add more or less than mentioned in the recipe. Combine sugar and mix until dissolved. Add the custard-milk mixture, mix well and cook on a … Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Keep stirring it until the milk thickens. Thank you for sharing such an elegant dessert!! Combine sugar and mix until dissolved. Once the apricots are soft, drain the water well. This way the cooking time is less. Add soaked apricots into a pan, sugar and mix it. No ghee or milk vegan, gluten free dessert. After some time refrigerate it. You can add few pinches of cardamom powder for flavor. Required fields are marked *. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. However, keep stirring until the milk thickens. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Your email address will not be published. These fresh apricots have a slight hint of tanginess in them along with their light yellowish-orangish colour and musky flavour. 20-06-2016 - Khubani Ka Meetha or Qubani Ka Meetha an Indian Mughlai dessert made from dried apricots originating from Hyderabad. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. You can check the consistency by wiping some milk off the laddle. Remember to soak apricot’s in water overnight. Also it is important to soak the apricots for 4-8 hours. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available at most of the restaurants in Hyderabad. Well I am not a desi meethas fan. That’s it. You can also serve it warm with tea or coffee or snack. We received too many requests for Khubani Ka Meetha Recipe and here you go. Constipation and colorectal cancer risk: the Fukuoka Colorectal Cancer Study. Long Lost Food of India: Dadpe Pohe from Maharashtra, © Copyright 2020 reserved by merahomechef.com, Whole Wheat Paratha for Absolute Good Health, Bombay Karachi Halwa Easy Homemade Recipe, Authentic Chicken Momos Recipe from Nepal, Long Lost Food of India: Phulkari Pulao from Punjab. The recipe developer, food photographer and chef behind cook click n devour. Khubani ka meetha gives a perfect taste with custard. If you use golden apricots the color of the dessert will be golden and with regular apricots it will be deep and intense. You can check the consistency by wiping some milk off the laddle. However, we all know well the history of our “Mughal” rulers, their rise and fall. History of ‘Qubani Ka Meetha’ ... Fruit Custard-Healthy Dessert Recipe-best fruit salad with custard (COOKING WITH HADIQA) cookingwithhadiqa. This khubani ka meetha is very delicious and rich yet easy vegan and gluten free sweet with just three ingredients. “Khubani Ka Meetha” one of my favourite desserts and very easy and quick to make. Cook for 3 to 4 minutes, then add the apricots. Please give a star rating ★ in the recipe card below. Skill Level: Easy Servings: 6-7 Total Time: 30mins Prep… Mention cookclickndevou or tag cookclickndevour. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. By checking this, you agree to our Privacy Policy. Here is how to make easy khubani ka meetha. rinse and soak 25-30 dried apricots in water for 4-8 hours. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Add water. Pesarattu, Hyderabdai dum biryani, andra pappu, cut mirchi bajji, peanut chutney, bagara baingan, allam pachadi are few of my favorites. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. The transporters of this fruit were on the verge of establishing a new dynasty in a foreign land. Instead of sugar you can also use powdered jaggery. Traditionally, Hyderabad qubani ka meetha recipe is served with sweet cream or with thick custard. It is basically cooking soaked apricots with sugar. Good Blood Circulation: The fruit is blessed with plenty of iron in it, which helps in the transportation … Your email address will not be published. Soaking is not required. You can serve this dessert with a scoop of ice cream or chilled on its won. It also tastes very good warm when served like halwa after meal. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. Cook for another 5 minutes. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Khubani ka meetha. I can only imagine what the carb count would have been if I had added the sugar too! RajshriFood. Post was not sent - check your email addresses! ... Apricots or Khubani are a fruit believed to have been imported into the subcontinent by … Ingredients. The flavor of cooked apricots is so good. ‘Qubani’ means Apricot in ‘Urdu’ language. You can even use fresh apricots here. No ghee or milk vegan, gluten free dessert. Vahchef with Indian food videos inspires home cooks with new recipes every day. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Reduce the heat to low and cook for about 25 minutes. ... Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. This is a very easy-to-make dessert. You don’t even have to add cardamom powder for flavor. No ghee or milk vegan, gluten free dessert. Khubani or Qubani or Khobani is Urdu for apricot. Taste will be the same with both varieties. Soak the apricots overnight in one cup water. Making khubani ka meetha takes only 20 minutes. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. Harini :). Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. Khubani means apricots. I post about latter here and this scrumptious not overly sweet khubani ka meetha. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. Cook Time: 60+ minutes: Servings: people. It is a traditional South Indian dish with a rich history. Here is how to make easy khubani ka meetha. Combine the custard powder and ¼ cup of cold milk in a bowl, mix well and keep aside. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Dried apricots from Afghanistan are especially prized for their flavour. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Khubani ka meetha should be served with cream. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Use good quality dried apricots that are not rancid. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. whole wheat fruit n’ nut cookies (eggless) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE Health Benefits Of Muskmelon Seeds/How To Use The Healthy Seeds Of… PMID: 26644239; Tashiro N et al. So khubani ka meetha means apricot halwa or sweet made from apricots. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani … Learn how your comment data is processed. In a saucepan, boil 500 ml of milk. Add the soft apricots to a heavy pan and also add 1.5 cups water. Add sugar based on the sweetness of apricots. Hypertension. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Sorry, your blog cannot share posts by email. FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES . Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Start crushing the apricots with a spatula. Here I have used 1/4 cup sugar for around 25 apricots as the ones I used were tart. We’ll use a total of 500 ml of water in batches. I remember during Diwali we used to get lots of dry fruit boxes containing assorted dry fruits and at the end of festive season only dry fruit remaining in those boxes would be these hard and dry looking Khubani, which nobody would eat. As this season arrives, we start getting peaches, apricots and berries in the market. I hope you will try this khubani ka meeta recipe and enjoy as much as we did. Refrigerate it. We will be using this water to make the khubani ka… Remove from flame and add flaked almonds. 3:37. Khubani ka Meetha is a rich fruit Hyderabadi Dessert (Indian), loved and most savoured. 350 g dried apricots (khubani) 225 g Sugar; 100 g almonds; Cook Time: 60+ minutes: Servings: people. You just need to be a little bit patient to enjoy this delectable dessert. These Turkish apricots travelled to India all the way from the majestic Himalaya’s around 400 years ago. As this season arrives, we start getting peaches, apricots and berries in the market. Khubani or Qubanior Khobani is Urdu for apricot. Turn off the gas and let it cool. Stay tuned and happy cooking! Serve khubani ka meetha warm with ice cream or chilled on its own. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Written Recipe: https://goo.gl/q1nYzn Download … You can also serve khubani ka meetha with custard. Heat the remaining 1¼ cups of cold milk in a deep non-stick pan and cook on a medium flame for 3 to 4 minutes. The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. Asian Pac J Cancer Prev. Save my name, email, and website in this browser for the next time I comment. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Remember to soak apricot’s in water overnight. Stir to dissolve and cook till the khubani ka meetha thickens. Top it off with some whipped cream or milk cream and garnish it with some chopped apricots. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. To make khubani ka meetha you can use regular dried apricots and golden apricots. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. This Delectable Dessert was originally served and savoured by The Royals. Khubani Ka Meetha simple yet delicious. It should come off clean. In a saucepan, boil 500 ml of milk. For toddlers and kids you can serve khubani ka meetha as topping on milk toast too. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. As the apricots cook break the kernel of the apricot and collect the seeds. Khubani Ka Meetha Recipe. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. 2011;12(8):2025-30. Even though this dessert only contains fruit, fat-free half and half and nuts, it has a surprisingly high number of carbs. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. Just peel, remove the stone and chop finely. At the end add broken cashew nuts and mix until they get softened. Dried Apricots. Rich Khubani ka Meetha from Hyderabad (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. And ‘Meetha’ means dessert. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Simmer and cook for 20-222 minutes or until all the water is absorbed. PMID: 22292645; Sun Hwan Bae. Traditionally dried apricots with seed are used in this recipe. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Remember to soak apricot’s in water overnight.

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